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    Three Layer Salad

    2013 - 05.26

    So I think we’re going to start posting more recipes here, not so much to turn things into a food blog, but because it’s just easier for us to find them if we post them here.

    This is one of my favourite “salads” typically had at a larger family gathering, so that would have been Easter, Thanksgiving, American Thanksgiving, Christmas or maybe a birthday or something like that.  In general we’d have these only at Grandma’s house, although there were exceptions.

    Three Layer “Salad”  [quotation marks are mine]

    • 1 pkg. lime jello (small size: 4 serving size, 85g or 4 oz)
    • 1 pkg. lemon jello (small size)
    • 1 pkg. cherry jello (small size)
    • 1 cup undrained crushed pineapple (you can use the whole 398ml can if you want)
    • 1 pkg dream whip (Kraft)
    • 1/2 cup cold milk (for dream whip)
    • 1/2 tsp vanilla (for dream whip)
    • 3 oz of softened cream cheese (that’s about a third of a 250g package, works fine if you use upto half a package)
    • lots of boiling water (4  1/4 cups)
    1. Assemble your ingredients
    2. Boil water
    3. Make the jello all at once (because of the differing amounts of boiling water they will inherently take longer for the upper layers to set)
    4. Add 1 cup/25oml boiling water to the lime jello in an appropriate serving dish (should have at least 2.5 litre/10 cup capacity, you may need more depending on whether you stick to the original sizes or not)
    5. Add 1 cup/250ml undrained crushed pineapple (or the full can) to the lime jello, and allow to set
    6. Add 1 1/2 cups/375ml boiling water to the lemon jello and allow to set in an appropriate mixing bowl (but not completely)
    7. Add 1 3/4 cups/438ml boiling water to the cherry jello and allow to set in an appropriate mixing bowl (but not completely)
    8. Make the dream whip, combine 1/2 cup/125ml cold 2% milk1/2 tsp/3 ml vanilla into a mixing bowl, add 1 pkg Dream Whip, whip at highest speed of the electric mixer until topping forms peaks, about 2 minutes.  Continue beating 2 minutes more (4 total) until topping is light and fluffy.  Makes about 2 cups.
    9. Add the softened cream cheese and the partially set lemon jello to the mixing bowl, and mix until combined.
    10. Pour the dream whip/lemon jello mixture over the set lime jello/pineapple layer, return to fridge and allow the new layer to set completely
    11. When the second layer has set, add the partially set cherry jello as the top layer (you can remelt the jello by warming up the bowl if necessary).
    12. Allow to set, and enjoy.

    It is possible to make multiple containers of this “salad” if you don’t have any which are big enough, or if you want to make individual servings or something.  Glass serving dishes are best, as they clearly display the layers.  Other flavours of jello can be used if desired (resulting in different colour and flavour combinations).  Some people prefer the middle layer best, it can be made by itself, or you can repeat step 6, 8 and 9 and make them a separate container of their favourite.

    It should look something like this:


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