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  • Karin’s Kitchen

    2013 - 03.19

    David hates it when I say that I’m a bad cook. I guess I’m not really that bad, but I’m not confident in the kitchen. I like the idea of cooking, and when I’m actually doing it, I usually have a good time, but I find it difficult to get started and I loathe doing the dishes and cleaning up afterward. There are certain things that excite me and inspire me to do some cooking, but my motivation usually flags by the time I manage to get to a place where I can start cooking. It’s even more difficult now that Nadia is here, because I’m never sure how long she’ll be asleep.

    And it’s SO easy to just buy something that’s mostly pre-made.

    Here are some of the things that inspire me to start cooking.

    • Galloways Specialty Foods: I love this store so much. Six categories of chocolate, 46 kinds of flour, 32 kinds of salt…etc. It just goes on! Check out the herbs and spice section when you’re there.
    • Chef Michael Smith: We’ve talked about him before on the blog, but it’s worth mentioning again. I love his show Chef Michael’s Kitchen, and it makes things look super easy, with a lot of stuff we’ve already got on hand, or stuff we really should have on hand. :)
    • Gordon Ramsay: I’m not a fan of his “in your face” cooking shows, but I just watched the first episode of Gordon Ramsay’s Ultimate Cookery Course and really liked it. Also, bonus, Nadia fell asleep while I was watching. She’s been asleep for over an hour in her crib now…I think it was the accent. ;)
    • Baking: I tend to like baking more than I like cooking. I think part of it is that baking is a bit of a science, so measurements are necessary, which makes it more difficult (for me) to screw up. And if stuff does get screwed up, it’s not the main meal with expensive meat that has gone sideways. Another part is that baking is usually super appreciated because it’s a treat, while cooking sometimes is taken for granted (although I try never to take Dave’s cooking for granted, and he never has with mine…just a weird mental hangup I guess)
    • Stuff that’s really easy: Slow cookers are my best friend, as are things like bread machines because the instructions are usually “Put everything into cooker/machine. Turn on. Come back in X minutes/hours. Eat.” Bonus: usually there’s no extra dishes.
    • Wine: just like when I’m cleaning, I find cooking a lot more interesting after a glass of wine. Sadly, something I couldn’t indulge in for nine months (although Nadia was definitely worth it!), and now I have to strategize a best time to have alcohol because I’m nursing.
    • Other people: I went over to a friend’s place to make cookies a couple weeks ago and it was a blast! Maybe I need to get someone to come over and we can make a bunch of meals together and split the bill and split the meals. Kind of like one of those pre-made meal places, but WAY cheaper.
    • Baby food: Nadia is way too young to have solids, but I’m really excited at the idea of making great food for her beyond the over processed, ridiculously expensive baby food that is sold in grocery stores. Baby applesauce makes me SO ANGRY. Seriously? A dollar for a jar the size of my thumb that will mostly get smeared on walls and my shirt? At Safeway this week, apples are selling for 4 lbs for $5. That will make a helluvalot of applesauce, plus raw apples for me to eat with peanut butter, and even some apple crumble for Dave. Mmm…crumble… Maybe it wouldn’t all be for Dave.
    • Saving money: Cooking is so much cheaper than eating out, or even buying the prepped stuff at the grocery store. Saving money is good.
    • Health: So much sodium and fat and preservatives and chemicals and other stuff that we shouldn’t eat too much of in food that we don’t make ourselves. Also, not knowing where food comes from and having it shipped so far…kind of wrecking the planet a lot.

    With so many inspirations, you’d think that I’d be better at getting my butt into the kitchen and actually doing something there beyond making a bowl of cereal…maybe that will be my goal.  Ok, I’m putting it out there. I’m going to actually cook at least one meal a week. I’ll let you know how it goes.

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