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  • Chef Michael’s Kitchen: Gluten Free Flour

    2012 - 09.12

    Finally an actual cooking show, probably the best one since Good Eats!  There’s several great things about the show, first off is Michael Smith who’s just awesome.  The second is that the show is about teaching techniques or frameworks in which you can channel your creativity and be successful.  In essence taking most of the risk out of experimentation and a lot of the fear too.

    In the second episode Cooking with allergies: Lasagna, Muffins & Cookies (which you can watch online) he does some gluten free stuff, but probably the most interesting thing is that he makes his own gluten free flour mix.

    Anyway, it’s only two episodes in, but we’re already hooked on Chef Michael’s Kitchen.

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    2 Responses to “Chef Michael’s Kitchen: Gluten Free Flour”

    1. […] shows you were you can easily “freestyle” your own version of the recipe. Dave wrote a blog post about it over on Cowbels if you want to take a […]

    2. […] Michael Smith: We’ve talked about him before on the blog, but it’s worth mentioning again. I love his show Chef Michael’s Kitchen, and it makes […]

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