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    2012 - 02.01

    Made ribs on Monday following the recipe from the blog: Delish for Juicy Tender Oven Roasted Barbecue Baby Back Ribs.

    They turned out well.  I wouldn’t say that they are the best ribs ever or anything like that, but they are simple and not incredibly time consuming either (takes a similar amount of time as a frozen lasagne), and everything is done in the oven.

    I received some House of Q sauces for my birthday specifically the Apple Butter BBQ Sauce and the Slow Smoke Gold Sauce and Slather.  So given that I got two racks of ribs from Costco we did one each.  We liked them both, but I think for ribs we prefer the Apple Butter.  I think I’d use the Slather more for pulled pork, or something that I was putting multiple sauces on.

    Overall it was very satisfying (rounded out the menu with garlic mashed potatoes, maple carrots and Karin’s mushroom and zucchini).

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    One Response to “Ribs”

    1. […] minutes after Karin has gotten home from work you wouldn’t believe it).  In addition to the ribs from Monday, and the prime rib at Robbie Burns’ Dinner, last Friday before the laser light […]

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